Beer Menu @ Pizzeria & Public House

list updated october 10, 2017

NABC BEERS ON TAP:

15-BRobust Brown Porter ABV: 5.5% IBU: 35

ACTION!American Pale Ale ABV: 6.3% IBU: 50

FRANKENSTEINER – Hefeweizen ABV:4.5% IBU:12

COMMUNITY DARKEnglish Mild Ale ABV: 3.7% IBU: 13.2

ELECTORImperial Red Ale ABV: 7.5% IBU: 62

GRAPE BRANDY BARREL FRANKENSTEINERHefeweizen ABV: 4.5% IBU: 12

HOPTIMUSImperial Pale Ale ABV: 10.7% IBU: 100

QUAKER FOOTOatmeal Stout ABV: 5.6% IBU: 25

SNAKE – Pilsner ABV: 4.5% IBU: 40

HACKSAW – Dunkel ABV: 5.5% IBU:18

STRASSENBRAU – Oktoberfest ABV: 6.0% IBU:32

GOOD INTENTIONS – Helles Lager ABV:6.0% IBU:25

DUNWICH PORTER – Smoked Porter ABV:7.0% IBU:34

HAGGIS LADDIE – Irish Style Red Ale ABV:5.3% IBU:17

SIMCOEBERRY SESSION – Strawberry Belgian Session IPA ABV:4.5% IBU:30

GUEST DRAFT:

GUINNESS STOUT  – dry Irish stout  ABV: 4.2% IBU: 45

LINDEMANS FRAMBOISE  – Belgian raspberry lambic  ABV: 2.5%

ST BERNARDUS Wit  – Belgian witbier  ABV: 5.5%

WEIHENSTEPHANER ORIGINAL  – Munich helles lager  ABV: 5.1%

CHIMAY TRIPEL  – Belgian tripel  ABV: 8.0% IBU: 36

ACHOUFFE LaCHOUFFEBelgian strong pale ale  ABV: 8.0%

UPLAND WHEAT- American wheat ale  ABV: 4.7% IBU: 15

NEW DAY JOHNNY CHAPMAN – cider w/ sorghum  ABV: 7.0%

JOLLY PUMPKIN BAM NOIRE – dark farmhouse ale ABV:4.3%

DELIRIUM  TREMENS –  Belgian strong pale ale  ABV: 8.5% IBU: 36

RODENBACH GRAND CRU – flanders red ale ABV:6.0%

VICTORY WHITE MONKEY – tripel aged in white wine barrels ABV:9.5%

NORTH COAST OLD RASPUTIN – NITRO imperial stout ABV:9.5%

NEW BELGIUM LA FOLIE – Flanders Oud Bruin ABV:7.0%

SCHLENKERLA MARZEN – German rauchbier ABV:5.1% IBU:30

PILSNER URQUELL Czech pilsner ABV:4.4%

MILE WIDE DIREKTORS CUT – American pale lager ABV:6.5%

CIDERGEIST SEMI-DRY – Cider ABV:6.2%

RHINEGEIST FRANZ – Oktoberfest ABV:5.4%

PRAIRIE  BRETT C – saison/farmhouse ale ABV:8.2%

SOUTHERN TIER PUMKING – pumpkin ale ABV:8.6%

SUN KING 00 SESSION – session IPA ABV:4.7% IBU:12

AYINGER OKTOBERFEST-MARZEN – oktoberfest ABV: 5.8%