Houndmouth (the ale) to be pouring year-round

A new, revised Houndmouth image

Let’s make it official: Houndmouth, NABC’s hoppy American wheat ale, will join our full-time line-up. The last batch vaporized in three weeks flat, so we’ve decided to take the hint.

Houndmouth is a Session Series libation brewed in collaboration with the New Albany band of the same name.

As always, it will take a few weeks to make adjustments to the brewing schedule, but when all is said and brewed, Houndmouth will be available full-time on draft at NABC’s two locations, and to outside accounts (draft only; no bottles) in Indiana and Kentucky.


3 Responses to “Houndmouth (the ale) to be pouring year-round”

  1. LukeJuly 23, 2013 at 1:25 pm #

    Are you interested in 12 or 16oz cans? I can get your beer on the shelves at a very competitive price. Please call me if you wish to further discuss.
    Thanks – Luke

    • David PierceJuly 24, 2013 at 2:28 pm #

      Not at this time.


  1. Road to the Eater Awards: Houndmouth Opts for the Hottest Chicken at Hattie B's | New York - November 14, 2013

    […] eight Tennessee brews on draft, which was impressive—we tried to pitch them on bringing in our Houndmouth Ale via New Albanian Brewing Company but to no avail. Local supporting local is tough to […]

Leave a Reply