Bank Street Brewhouse’s culinary team reveals their slate of special edibles for our Hoptimus Inception Reception on Friday, January 31. For the complete story, go here.
Two appetizers for pairing with Oaktimus:
Vegetarian Smoked Beans, with Oaktimus
6 chicken wings glazed in a smoky Oaktimus-based sauce
An entrée for pairing with Hoptimus:
Braised Beef tips & Demiglaze with beer caramelized fennel, carrots and Brussels sprouts on a bed of potato parsnip puree … or, vegetarians can enjoy an oven-roasted portabella mushroom cap with beer caramelized fennel, carrots and Brussels sprouts on a bed of potato parsnip puree
For dessert with Chouffetimus:
Vanilla bean custard with berry coulis and rosemary shortbread