Just off Grant Line at University Woods & Plaza Drive

Come On Over!

It's all here at the NABC Pizzeria: Great food, great beer and fun for the entire family. Each of our pizzas is custom-made and carefully baked in our specialty ovens. The combination of food, the full selection of the NABC Public House's draft beers, televised sports and a relaxed atmosphere makes the NABC Pizzeria the perfect setting for people of all ages.

Stop by soon!

You'll find two hospitable dining areas at the New Albanian Brewing Company, each offering a unique ambience and experience.

Though newly remodeled, our pizzeria dates from 1987 and is still affectionately known by some as Sportstime Pizza.  These days, we call it the NABC Pizzeria.  It is adjacent to the brewery (opened 2002). In keeping with the Sportstime tradition, tvs (hi-def, but lo-volume) are usually tuned to popular sporting events. 






FOOD MENU
Download a .pdf file of our current food menu or peruse it online.

Dine-in or carry-out; we do not deliver.  Please call ahead for large orders: 812-944-2577 or 812-949-2804.


BUSINESS HOURS, KITCHEN HOURS, HOLIDAY CLOSINGS
The Pizzeria opens at 11:00 a.m. Monday through Saturday.

Neither the Pizzeria nor the Public House is open on Sunday except during special events.


SMOKING POLICY AND NON-SMOKING SEATING
NABC Pizzeria: Smoking is permitted in the entirety of the Pizzeria.

Smoking is an issue that we know will be contentious for a long time to come, but future decisions to reconfigure and ultimately expand the non-smoking area will continue to be based on a market-driven rationale.


WI-FI
Both dining areas are hotspots. Please observe proper etiquette when using our Wi-Fi service, and do not disturb or offend others with the Anheuser-Busch web site or other examples of web-borne smut.


A WORD ABOUT OUR STAFF
We surpass the industry standard for employee retention, and are very proud of the familiar faces in the kitchen and brewery and on the floor, whose hard work makes America’s economy go round and round. We encourage individuality and creativity in our employees, and try to foster an atmosphere of informality, one that we believe best suits all our temperaments.  We hope you agree.