Chef Dan Thomas & company return to Bank Street Brewhouse on Saturday, August 16, for “Nashville Style” Hot Fried Chicken with trimmings. Service begins at 5:00 p.m. and lasts until 10:30 p.m., or when the food runs out.
Our first pop-up restaurant night in July was a preview of Louvino, which now has opened for business. Danny Joe’s will be an entirely different gig, and as long as Chef Dan is willing, we’ll continue hosting his pop-up concepts every six weeks or so.
As a musical bonus, the band Ragged But Right will be playing outside in Lloyd’s Landing on the 16th, beginning around 8:00 p.m. There’ll be chicken, music and beer … in any order desired.
You can get all the relevant details at the Facebook event page.