During 15 years of experience in the restaurant industry, from fast food chains and institutional kitchens to country clubs and fine French cuisine, Josh has honed his skill in the art and science of fine food, and brings a groundbreaking sense of change and possibility to NABC’s Bank Street Brewhouse, where cuisine a la biere is more than just one’s delicious hope when visiting places like Belgium.
With the capable assistance of his staff, Josh is introducing trendsetting gastronomy to New Albany, utilizing locally sourced foods whenever possible, and actively working with ownership and the brewing team to pair NABC beers with his kitchen creations.
Chef Josh Lehman's Career Highlights
2003 - 2008
Le Relais: Sou Chef (from 2006) and Grill Cook (from 2003), under the supervision of Chef Daniel Stage.
2002 - 2003
Hurstbourne Country Club: Grill Cook, under the supervision of Certified Executive Chef Manel Meredith.
2002 - 2002
Blue Parrot Grill (now Limestone): Grill Cook under the supervision of Chef Rick Adams (L&N Bistro)
2000 - 2002
Blue Grass Brewing Company: Line Cook, under the supervision of Chef Mikki Rice (Lilly’s, et al).
Related Experience
2005
Taste of Kentucky at the James Beard House, New York City: Chef Daniel Stage, Chef Dean Corbett (Corbett’s & Equis), Peng Looi (Asiatique & August Moon), Chef Shawn Ward (Jack Fry’s), & Chef Anoosh Shariat (Browning’s, Park Place & Shariat’s)
2007
Culinary Costume of American Artisan Ales at NABC (Prost) (beer dinner; sold out)
2008
Pub Snacks Revisited at NABC Prost (beer dinner; sold out)
Training
1999 – 2000
Indiana University, Environmental Studies
2001 – 2004
Sullivan University, Major in Culinary Arts, Associates degree. |
Bank Street Brewhouse
415 Bank Street
New Albany, IN 47150
(812) 725-9585
Hours:
2 - 10 T, W, R
11 - 11 F & St
12 - 8 Sundays
Closed Mondays
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Bank Street
Bank St. Brewhouse
Our Offerings
Contact
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The atmosphere is almost as good as the beer
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... looks like a home run. From the modern atmosphere to the unbeatable brews to the unique menu, this one has “winner” written all over it.
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... the Bank Street Brewery is already the best argument for crossing the river.
The New Albanian Bank Street Brewery
Andy S.
Yelp Food
March 11, 2009 |
What a great place! We were there last evening and had a very relaxing evening. The food was great, and needless to say so was the beer. We really liked the open air concept. Here's to years of success.
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We ate there for the first time last week and walked away talking about how perfect the portions were ... between the two of us, we had the pommes frites, the mussels, and the croque monsieur ... oh, and three beers ....... and it was deeeeeeeeelliiicious ..
can't wait to go back .. :-)
Derby? What Derby?
NABC on facebook
Pj
April 25, 2009 |
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