Bank Street Brewhouse Menu
House cut fries served with your choice of sauces: Aioli, Bacon Horseradish, Honey Mustard, Lavender Oil, Pesto, Rouille, Spicy Sour Cream.
Beer Battered Onion Rings
Onion rings bettered in our Community Dark beer. served with house honey mustard.
Traditional, Kalamata or Eggplant baba ganoush. Served with toasted pita.
Traditional and kalamata hummus, baba ghanoush, stuffed grape leaves, marinated olives. served with toasted pita.
Tossed in community dark bacon bbq sauce.
NABC Chicken Wings
Spicy asian, Community Dark bacon BBQ, or honey mustard. Served with crème frâiche.
Bank Street Cheese Plate
Served with Local fruit, honey, pickled red onions, candied walnuts, crostini. Selection varies.
Pork or Vegetarian
Fiedler Farms pork or seasonal vegetables,pickled red onion, pineapple, cilantro, mojo sauce.
Russet potatoes, fiedler farms chorizo, sunny side egg, pickled red onion, Served with crème frâiche.
10 oz. NY Strip, grateful greens salad, served with truffled pommes frites, veal stock reduction.
12 oz. Berkshire pork chop, weisenberger grit cakes, roasted vegetables, demi-glace.
Applewood smoked ham, prosciutto, white cheddar, mornay sauce, sunny side egg, toasted nine grain bread. Served with pommes frites and a side salad.
BBQ Pork Sandwich
Braised pork, Community Dark bacon BBQ sauce, carrot slaw. served with pommes frites.
Pan-seared fresh tilapia with house remoulade. Served with pommes frites.
3d Valley Farm Angus Burger
8 oz. burger, white cheddar, applewood smoked bacon. served with pommes frites.
- Sprecher Gourmet sodas (Root beer, cream soda, orange dream, lo-cal root beer and cherry cola.)
- Ale-8 One
- Sweetened/Unsweetened tea
- Locally roasted Starlight coffee
Brunch served from 10:00 a.m. to 2:00 p.m. (Bank Street Brewhouse Sunday Hours: 10:00 a.m. to 6:00 p.m.)
Alcoholic beverages served from 10:00 a.m., including 14 NABC beers. Carry-out draft growlers and 22-oz bomber bottles of NABC beer available all day on Sunday
First Sunday of the month: Omelet Station and Prime Rib Carvery
Executive Chef: Matt Weirich
Sous Chef: Bernie Collier
Kentucky Eggs Benedict
Two Poached Eggs, Choice of Pork Belly or Applewood Smoked Ham, Mornay, Tribeca Oven Baguette, Hash Brown Potatoes – 11
Steak & Eggs
Bacon Hash, Roasted Vegetables, & Veal Stock Reduction, Topped With a Poached Egg
6oz Sirloin – 13
10oz NY Strip – 17
New Albanian Eye Opener
2 Eggs Any Style; Choice of 3: Toast, Buttermilk Biscuit Hand Made 15-B Sausage Patties, Applewood Smoked Bacon Hash Brown Potatoes, Grits – 7.5
Biscuits & Gravy
Baked Buttermilk Biscuits, House Sausage Gravy – 6.5
Sunday Croque Madame
Applewood Smoked Ham, Prosciutto, White Cheddar Cheese, Mornay, Poached Egg, Pommes Frites and a Side Salad – 13
3D Valley Farms Angus Burger
Half Pound Burger, White Cheddar, Applewood Smoked Bacon, Pommes Frites – 10
Fiedler Farms Chorizo, Sunny Side Egg, Pickled Red Onion, Crème Fraiche – 13
Choice of Roasted Vegetables or Fiedler Family Farms Pork, Pickled Red Onion, Pineapple, Cilantro, Mojo Sauce – 12
Mimosas (Huber Sparkling Wine) 6
Build Your Own Bloody Mary – 7
Sweet Lucy Cream Liqueur & Coffee – 5
Locally Roasted Starlight Coffee – 2.5
Sprecher Gourmet Sodas: Old-fashioned Root Beer, Cream Soda, Orange Dream, Lo-Cal Root Beer and Cherry Cola – 2.5
Ale-8 One – 2
Orangina – 2.5
Sweetened/Unsweetened Tea – 1.5