For the first time since 2011, NABC has brewed, bottled and kegged a new batch of ThunderFoot, our much sought-after, reasonably epochal Oak Aged Cherry Imperial Stout.
22-ounce bombers go on sale at both NABC locations on Saturday, November 1. You can buy as many bombers as you like for $13 each, plus sales tax. When they’re gone, they’re gone. Next year, we’ll make more.
Drafts of ThunderFoot also will be pouring at both locations on the 1st of November, offered in half-pint pours only, and with no growlers allowed (see above).
The Pizzeria & Public House opens at 11:00 a.m. on Saturday, November 1, with ThunderFoot bombers and draft, as well as the usual wholesome food and drink options.
At Bank Street Brewhouse, we’ll have Eh Cumpari Pizza’s mobile wood-fired pizza oven on site from 1:00 p.m. until John decides to fold his tent. We think he’s experimenting with Nutella and bacon.
Also at BSB on the 1st, our friend, musician and urban poet Thunder Wrane will perform in the WCTU Reading Room at 7:00 p.m.
Well, get it … and get some.